tellitlettie

swf + ginger cat
sasslikes:

Have you seen this pattypan squash at your local farmers market? It was too neat for me to not grab and give a go! Tastes similar to a normal zucchini or squash, but it’s so pretty it’s that much more gratifying to eat! 👏👏👏😍😍😍 I stuffed mine with veggies I had left over that I simply sauteed, so feel free to adjust this recipe to suit your current leftover produce situation! 
INGREDIENTS
1 pattypan squash, top cut off, insides scooped out. (Get rid of the guts, but you can keep the actual squash flesh that you remove for your stuffing!)
2 Tbsp chopped onion
1/2 tsp garlic
2 Tbsp black beans
1 roma tomato, chopped
1/2 cup chopped spinach
1 tsp oregano
1/2 tsp cumin
salt and pepper to taste
1 Tbsp mozzarella cheese

PROCEDURE
🌟Preheat oven to 350F.
🌟Sautee all vegetables for your stuffing in a pan. Add beans.
🌟Cook until spinach is wilted and beans heated through.
🌟Stuff pattypan squash with stuffing. Top with mozzarella. Bake both stuffed squash and top in oven for 7-10 minutes, until squash is cooked through and cheese is melted.

NUTRITION per serving (yields 1)
92 calories, 16g carbs, 2g fat, 6g protein

If you get the chance, definitely try these before they’re out of season! Such a fun dish!
🌀🌀🌀WHIRL!🌀🌀🌀 PS- did you see Episode 4 of Mind Over Munch on the new YouTube channel? Check it out!🎥📺💻👍 YouTube.com/mindovermunch 
Remember to check out mindovermunch.com for all of my recipes!
✌💜💪 by mindovermunch http://bit.ly/1aSUjvS

sasslikes:

Have you seen this pattypan squash at your local farmers market? It was too neat for me to not grab and give a go! Tastes similar to a normal zucchini or squash, but it’s so pretty it’s that much more gratifying to eat! 👏👏👏😍😍😍 I stuffed mine with veggies I had left over that I simply sauteed, so feel free to adjust this recipe to suit your current leftover produce situation!
INGREDIENTS
1 pattypan squash, top cut off, insides scooped out. (Get rid of the guts, but you can keep the actual squash flesh that you remove for your stuffing!)
2 Tbsp chopped onion
1/2 tsp garlic
2 Tbsp black beans
1 roma tomato, chopped
1/2 cup chopped spinach
1 tsp oregano
1/2 tsp cumin
salt and pepper to taste
1 Tbsp mozzarella cheese

PROCEDURE
🌟Preheat oven to 350F.
🌟Sautee all vegetables for your stuffing in a pan. Add beans.
🌟Cook until spinach is wilted and beans heated through.
🌟Stuff pattypan squash with stuffing. Top with mozzarella. Bake both stuffed squash and top in oven for 7-10 minutes, until squash is cooked through and cheese is melted.

NUTRITION per serving (yields 1)
92 calories, 16g carbs, 2g fat, 6g protein

If you get the chance, definitely try these before they’re out of season! Such a fun dish!
🌀🌀🌀WHIRL!🌀🌀🌀 PS- did you see Episode 4 of Mind Over Munch on the new YouTube channel? Check it out!🎥📺💻👍 YouTube.com/mindovermunch
Remember to check out mindovermunch.com for all of my recipes!
✌💜💪 by mindovermunch http://bit.ly/1aSUjvS

ornamentedbeing:

Muslin Dresses about 1800 Hamburg Museum für Kunst und Gewerbe
From one of my favorite books:
Voila: Glanzstucke Historischer Moden, 1750-1960

ornamentedbeing:

Muslin Dresses about 1800 Hamburg Museum für Kunst und Gewerbe

From one of my favorite books:

Voila: Glanzstucke Historischer Moden, 1750-1960

(via littlefactorygirl)

eatthattoast:

kevinczap:

Okie dokie smokie, here’s what’s up - we (see above) are going to be representing at SPX this weekend! If you want to see me (Kevin Czap, artist of Project: Ballad, purveyor of Czap Books, hypeman for Cleveland, OH), Cathy G. Johnson, Liz Suburbia (the west coast can’t keep her down), and/or Matt Czap, come find table I1. That’s a capital Aye and the number One.

I’ll have a new mini comic called “Pace 1 Dies With Both Eyes On the Jackpot.” It’s part of a loose series I’ve been working on all year about the future. Please also make a point to take a look at my other new book A Lesson in Survival, which is practically newborn.

Check out Cathy’s tumblr for a thorough report of the things she’ll have - it’s a lot and I’m excited about all of it. http://cathyboy.tumblr.com/post/60566200933/my-spx-rundown-of-whats-going-on-i-know-my

Liz Suburbia makes her triumphant return to the DC area to debut Cyanide Milkshake #5. DAMN this one looks great. And that might not even be all! You may get more comics, if you can believe it.

And Matt’s going to be there signing autographs. Oh, you didn’t heard? He was the guy who did that Breaking Bad thing. And the Babies and Marriage comic? That’s what I thought.

Let me see your smiling faces and pinch your shining cheeks. We’re going to have so much fun.

SPX SEPTEMBER 14-15 - TABLE I1

I’ll be at SPX this Saturday, sitting in with my friends at table i1. I don’t have anything to sell but I would like to meet people who enjoy Eat That Toast and thank them in person.

vintagegal:

 ”Hilda Pin-up” by Duane Bryers c. 1965 

vintagegal:

 ”Hilda Pin-up” by Duane Bryers c. 1965